Thu 6th Jan 2022 - 2022’s list of outstanding sector Under 30s is unveiled 2022’s list of outstanding sector Under 30s is unveiled: This year’s crop of outstanding young sector individuals has been named. The Restaurant Marketer & Innovator “30 Under 30” list recognises 30 talented future leaders in marketing, innovation and strategy roles within the sector who are under 30 years of age. Entrants are assessed on creativity, confidence, commercial awareness, ability to collaborate, leadership skills, strategy, self-development and stakeholder management. Initiative co-founder James Hacon said: “Now in its fourth year, we are thrilled to bring back this programme and recognise the incredible young talent we have across the sector in marketing, development and strategy roles. It’s been amazing to watch the alumni go on to do great things, growing into senior roles or as entrepreneurs.” Propel managing director Paul Charity said: “These are outstanding individuals who are under 30 and already making an incredible contribution to the sector.” The individuals chosen this year are: Alan Kell, commercial strategy manager, The Restaurant Group; Alice Leach, head of product innovation, The Cornish Bakery; Angelica Lee, creative executive, Lollipop; Angie Carney, marketing manager, TipJar; Charlotte Cavanagh, account manager, Fleet Street Communications; Clemmie Parrett, founder, Darby & Parrett; Emily Burnett, account manager, Fleet Street Communications; Emily McCarthy, senior customer success consultant, Feed it Back; Frederick Szydlowski, co-founder, Embargo App; Georgie Ross, head of marketing, Mildreds; Jackie Edge, marketing manager, Mission Mars; Jennifer Wong, marketing executive, Marugame Udon Europe; Jessica Watson, assistant marketing manager covering head of marketing (maternity leave), Arc Inspirations; Jessica Green, senior marketing manager guest proposition and capex, Marston’s; Kat Schofield, brand manager, Marston’s; Katherine Merley, senior commercial manager bars and casual dining, SSP Group; Marie Guenot, senior international marketing manager, Chotto Matte; Megan Trimble, lead marketing manager, Tim Horton’s UK and Ireland; Micah Zammit, head of digital marketing, Aqua Restaurant Group; Natasha Zone, founder and chief executive, Zone Capital; Nicola Wheeler, assistant marketing manager, Marston’s; Nika Latynina, category manager food and beverage, Hakkasan Group; Olivia Burns, social media marketing manager , Incipio Group; Polly Lewis, commercial manager franchise brands and new franchise development, SSP UK; Rhiannon Crist, account manager, Wireless Social; Rob Huysinga, founder and CEO, Bubba Oasis; Samantha Weller, marketing manager, Kobas; Tanith West, head of marketing, Bone Daddies; Xavi Molet Munoz, founder, Restokit. Meanwhile, the full speaker schedule has been unveiled for the Restaurant Marketer & Innovator event held later this month. Click here to view the full schedule. Operators taking part include: The Alchemist, Coco di Mama, Vapiano, Individual Restaurant Company, Anglian Country inns, Compass, Dishoom, BrewDog, Elior UK, Punch, Greene King, Just Eat, TGI Fridays, Big Mamma Group, Gamechangers Hospitality Investments, Lane7, Mission Mars, Wing Shack, London Cocktail Club, Incipio Group, Kerb Food, PPHE Group, Hilton, Pho, Ennismore, Eataly, Pizza Pilgrims, Le Pain Quotidien, Bone Daddies Group, YO!, Rum Kitchen, New World Trading Company and Arc Inspirations. One day operator price is £345 plus VAT, two-day operator price is £575 plus VAT. One day supplier rate is £445 plus VAT, two-day supplier rate is £795 plus VAT. Email jo.charity@propelinfo.com to book.