Host of food hall operators to feature in the next edition of The New Openings Database, 14,500-word report included: A host of food hall operators will feature in the next edition of The New Openings Database. The database will show the details of 268 newly announced site openings and upcoming launches for Premium subscribers when it is published on Friday (7 October), at midday, including which company has opened a site or its plans to open one in the future. It will have details on what type of site it is and its location, and there will also be a website link to the businesses. The database is published on a monthly basis, and the next edition features food hall concept Market Place London, which has opened a third site, called Market Place Vauxhall, in the arches next door to Vauxhall station. Also added this month is JKS Restaurants, led by Karam, Jyotin and Sunaina Sethi, which has confirmed plans to open a second Arcade Food Hall, at Battersea Power Station in 2023. Meanwhile, former Prescott & Conran operations manager Peter Farrell, who has launched Epsom Social, Surrey’s first food hall, at 1 Derby Square, is included. Premium subscribers will also receive a 14,500-word report on the new additions to the database. Premium subscribers also receive access to three other databases: the Propel Multi-Site Database, produced in association with Virgate, the Propel Turnover & Profits Blue Book, produced in association with Mapal Group, and the UK Food and Beverage Franchisor Database. Companies can now have an unlimited number of people receive access to Propel Premium for a year for £895 plus VAT – whether they are an operator or a supplier. The single subscription rate is £445 plus VAT for operators and £545 plus VAT for suppliers. Email jo.charity@propelinfo.com to upgrade your subscription. Subscribers also receive access to Propel’s library of lockdown videos and Friday Wrap interviews and now also have access to a curated video library of the sector’s finest leaders and entrepreneurs, offering their insights on running outstanding businesses in the sector. Premium subscribers also receive their morning newsletter 11 hours early, at 7pm the evening before our 6am send-out; regular video content and regular exclusive columns from Propel group editor Mark Wingett.