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Morning Briefing for pub, restaurant and food wervice operators

Thu 13th Jun 2024 - Fuller’s ‘in great position for future growth’ with current lfls up 4.4%, FY revenue increases 7% to £359.1m
Fuller’s ‘in great position for future growth’ as it reports lfls up 4.4% in last ten weeks, FY revenue increases 7% to £359.1m: Fuller’s has reported “good trading momentum” with like-for-like sales for the ten weeks to 8 June 2023 up 4.4%. The company said it was “in a great position for future growth”. The company stated: “We have continued to build on the strong momentum of the last year. We have commenced a wide-ranging investment programme, with seven schemes already on site or completed since the start of the new financial year. Complementing this investment in our properties is continued investment in our people. We will be rolling out our leadership development programme to our support centre managers and head chefs and continuing to provide development opportunities to team members at all levels across the business. Fuller’s has delivered excellent results in the last financial year, despite the high inflationary environment. As of today, those inflationary pressures – especially in regard to food and energy – have reduced, which gives us additional confidence in the coming year. As a company, we are primed for further success and growth. We will continue with our share buyback programme and we will benefit from the sale of The Mad Hatter in July 2024 for a total consideration of £20m, and £18.3m from the sale of 37 non-core pubs to Admiral Taverns.” It comes as the business reported revenue increased 7% to £359.1m for the 52 weeks to 30 March 2024 (2023: £336.6m) “driven by strong performances across the estate”. Like-for-like sales in the year in its managed pubs and hotels grew 11% compared with the prior year “significantly outperforming the industry’s CGA RSM Hospitality Business Tracker on average by four percentage points”. Adjusted Ebitda was up to £60.8m (2023: £51.8m). Adjusted profit before tax was up 61% to £20.5m (2023: £12.7m). The business saw net debt increase slightly to £133.1m (2022: £132.8m) with cash generated by the business funding investment in the estate and returns to shareholders. Food like-for-like sales increased 14.5%, drink like-for-like sales increased 9.8% and accommodation like-for-like sales rose 7.8%. Tenanted inns revenue grew 13% from £29.8m to £33.8m.Fuller’s transferred 23 pubs from managed pubs and hotels to tenanted inns, generating an incremental £1.0m profit in a full year. The group maintained investment in its existing estate, with £27.2m invested in the period “to enhance capital values and drive further growth”. Chief executive Simon Emeny said: “It has been a strong year for Fuller’s and I am pleased and proud of the progress we have made. All parts of the company have performed well. Fuller’s has delivered these excellent results in the last financial year, despite the high inflationary environment. As of today, those inflationary pressures – especially in regard to food and energy – have reduced, which gives us additional confidence in the coming year. With the solid financial foundation of a strong balance sheet and a first-class, predominately freehold estate of iconic pubs and hotels, combined with a team that has the ability and capacity to drive the business forward, we are confident and excited by the opportunities the future will bring.”

Next edition of Premium Club Turnover & Profits Blue Book released tomorrow shows sector companies’ profit outstripping losses by £1.67bn, down from £1.68bn last month: The next edition of the Propel Turnover & Profits Blue Book, which will be sent to Premium Club members tomorrow (Friday, 14 June), at midday, shows the profit being made by sector companies is now outstripping losses by £1.67bn, a drop on the £1.68bn last month. The Blue Book shows the total profit of the 926 companies in the list is £4,033,368,132 and losses are £2,361,625,348. The Blue Book shows 584 companies in profit and 342 reporting losses. The Blue Book is updated each month and ranks companies by turnover, profit and profit conversion, listing directors’ earnings for the past five years. Premium Club members also receive access to five other databases: the Multi-Site Database, produced in association with Virgate; the New Openings Database; the UK Food and Beverage Franchisor Database; the UK Food and Beverage Franchisee Database and the Who’s Who of UK Hospitality. All Premium Clubs members will be offered a 20% discount on tickets to Propel paid-for events including Social Media for Profit (18 July), the Talent and Training Conference (1 October) and Restaurant Marketer and Innovator (two days in January 2025). Operators that are Premium Club members are also able to send up to four members of staff to each of our four Multi-Club Conferences for free. Premium Club members receive their daily Propel Info newsletter 11 hours earlier than standard subscribers, at 7pm the evening before. They also receive videos of presentations at eight Propel conference events two weeks after they are held. This represents around 100 videos of industry insight over the course of the year. Premium Club members will be sent a dedicated monthly newsletter that will highlight key updates in the sector and direct subscribers to all the vital content their membership offers. Premium Club members also receive exclusive opinion columns every Friday at 5pm, which include the thoughts of Propel group editor Mark Wingett and a host of industry leaders from across the sector. A Premium Club subscription costs an annual sum of £495 plus VAT for operators and £595 plus VAT for suppliers. Companies can now have an unlimited number of people receive access to Premium Club for a year for £995 plus VAT – whether they are an operator or supplier. Email kai.kirkman@propelinfo.com today to sign up.

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