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Wed 23rd Oct 2024 - Starbucks suffers worst decline in sales since pandemic shutdown |
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Starbucks suffers worst decline in sales since pandemic shutdown: Starbucks expects to report its worst decline in sales since the pandemic and suspended its annual forecast after global same-store sales fell 7% in the fourth quarter, according to preliminary results published last night (Tuesday, 22 October). Starbucks said suspending its 2025 outlook would give chief executive Brian Niccol more time to diagnose the current problems and develop a plan. The poor performance was led by a 6% decline in comparable sales in the US, its biggest market. In China, same-store sales fell 14% as the coffee store faced intensified competition and a weak economy that impacted consumer spending. Starbucks’ shares tumbled $3.66, or 3.8%, to $93.16 in after-hours trading after the company released the results. The decline in same-store sales represents the sharpest fall since the fourth quarter of 2020, when pandemic lockdowns sent same-store sales down 9%. Overall revenues in the fourth quarter declined 3% to $9.1bn, reports The Times. Shares of the company fell more than 3% in extended trading on the announcement. “Our fourth quarter performance makes it clear that we need to fundamentally change our strategy so we can get back to growth, and that’s exactly what we are doing with our ‘Back to Starbucks’ plan,” Niccol said in a statement. “We believe that our problems are very fixable and that we have significant strengths to build on. People love Starbucks, but I’ve heard from some customers that we've drifted from our core, that we’ve made it harder to be a customer than it should be, and that we’ve stopped communicating with them. As a result, some are visiting less often, and I think today’s results tell that same story. We know how to make these improvements, and when we do, we know customers will visit more often.” Niccol said he will share more details on the steps Starbucks is taking to turn around the business on the company’s earnings call, scheduled for next Wednesday (30 October). He aims to reverse slowing demand for Starbucks’ drinks, starting with its largest market: the US. Already, Niccol said the company is “fundamentally changing” its marketing by refocusing on all of its customers, not just members of its loyalty program. He added that Starbucks plans to simplify its “overly complex menu,” fix its pricing and make sure all its drinks are handed directly to customers – all three have been top complaints from customers and baristas in recent years. The company also increased its dividend from 57 cents to 61 cents per share. “We want to amplify our confidence in the business, and provide some certainty as we drive our turnaround,” chief financial officer Rachel Ruggeri said. “Despite our heightened investments, we were unable to change the trajectory of our traffic decline, resulting in pressures in both our top-line and bottom-line. While our efficiency efforts continued to produce according to plan, they were not enough to outpace the impact of the decline in traffic. We are developing a plan to turn around our business, but it will take time.” The surprise announcement of the company’s preliminary results comes nearly two months ago after Niccol took the helm at Starbucks. He joined Starbucks after six years in the same role at Chipotle, which he led through a turnaround after its foodborne illness crises, invested in its digital business and turned it into a top industry performer. On Friday, the company announced a former Chipotle executive, Tressie Lieberman, will be joining Starbucks as its global chief brand officer, a newly created position. Starbucks features in the Propel UK Food and Beverage Franchisor Database, which is an exhaustive guide to the companies offering a food and beverage franchise in the UK and available exclusively to Premium subscribers. The database is updated every two months and the current version features 270 businesses. A Premium Club subscription costs an annual sum of £495 plus VAT for operators and £595 plus VAT for suppliers. Companies can now have an unlimited number of people receive access to Premium Club for a year for £995 plus VAT – whether they are an operator or supplier. Email kai.kirkman@propelinfo.com today to sign up.
Next Who’s Who of UK Hospitality to feature 101 updated entries and 20 new companies, released on Friday: The next Who’s Who of UK Hospitality will feature 101 updated entries and 20 new companies when it is released to Premium Club members on Friday (25 October), at midday. The database now features 873 companies, and this month’s edition includes more than 236,000 words of content. The companies, listed in alphabetical order, will have their most recent results reported as well as broader information around Ebitda, plans and trading style available. The database merges Companies House information, interviews and other public information to provide an easy to reference and exhaustive guide to the sector. Premium Club members also receive access to five other databases: the Multi-Site Database, the New Openings Database, the Turnover & Profits Blue Book, the UK Food and Beverage Franchisor Database and the UK Food and Beverage Franchisee Database. All Premium Clubs members will be offered a 20% discount on tickets to Propel paid-for events including Restaurant Marketer and Innovator (two days in January 2025) and Excellence in Pub Retail (May 2025). Operators that are Premium Club members are also able to send up to four members of staff to each of our four Multi-Club Conferences for free. Premium Club members receive their daily Propel Info newsletter 11 hours earlier than standard subscribers, at 7pm the evening before. They also receive videos of presentations at eight Propel conference events two weeks after they are held. This represents around 100 videos of industry insight over the course of the year. Premium Club members will be sent a dedicated monthly newsletter that will highlight key updates in the sector and direct subscribers to all the vital content their membership offers. Premium Club members also receive exclusive opinion columns every Friday at 5pm, which include the thoughts of Propel group editor Mark Wingett and a host of industry leaders from across the sector. A Premium Club subscription costs an annual sum of £495 plus VAT for operators and £595 plus VAT for suppliers. Companies can now have an unlimited number of people receive access to Premium Club for a year for £995 plus VAT – whether they are an operator or supplier. Email kai.kirkman@propelinfo.com today to sign up.
Reeves plotting ‘Amazon tax’ to aid bricks-and-mortar stores: Rachel Reeves is exploring plans to impose higher taxes on online businesses such as Amazon as the government races to support Britain’s ailing high streets. JD Wetherspoon boss Sir Tim Martin has long been a critic of the existing system in which business rates are based on the value of a firm’s physical premises. The chancellor is now reported to be examining a move to make e-commerce companies pay more while reducing bills on shops, leisure and hospitality, reports The Telegraph. Reeves is due to set out her thinking in the budget on Wednesday, 30, although details may change. The plans are likely to be put to a consultation to lay the ground for broader reform next year. The proposal on business rates would aim to deliver on Labour’s election pledge to redress the balance between bricks-and-mortar retailers and their online competitors, in an effort to revive town centres around the country. The current system is seen to disadvantage firms with a presence on high streets, where property values are higher than the out-of-town locations of warehouses and distribution centres favoured by online giants. “The current business rates system disincentivises investment, creates uncertainty and places an undue burden on our high streets,” Labour said in its manifesto. “In England, Labour will replace the business rates system, so we can raise the same revenue but in a fairer way. This new system will level the playing field between the high street and online giants, better incentivise investment, tackle empty properties and support entrepreneurship.” It comes as shops, restaurants, cinemas and hotels face a looming cliff-edge, with a coronavirus-era 75% business rates relief due to expire in April. On Monday, 170 bosses from across the UK hospitality sector signed an open letter to Reeves calling on her to take action and cut business rates bills for hospitality firms. “This budget is the last chance to prevent bills quadrupling for high streets across the country,” they wrote. “We are asking you to grasp this opportunity to deliver your manifesto commitment to fix business rates and protect businesses.”
McDonald’s hit by E. coli outbreak in the US: One person has died and dozens have fallen sick following a severe E. coli outbreak linked to McDonald’s Quarter Pounder hamburgers in the US, reports The Telegraph. The outbreak, which began in late September, has spread across ten western states, with most of the 49 cases concentrated in Colorado and Nebraska, the the US Centers for Disease Control and Prevention (CDC) said last night (Tuesday, 22 October). Shares in the fast-food chain dropped more than 8% in after-hours trading following the announcement. Ten people have been hospitalised, including one child with hemolytic uremic syndrome, a serious condition that damages blood vessels in the kidneys. “One older person in Colorado has died,” the CDC statement said. All affected people carried the same strain of E. coli and reported eating McDonald’s Quarter Pounders before developing their symptoms. While investigators have not yet pinpointed the exact ingredient causing the outbreak, they are focusing on slivered onions and beef patties, both of which have been removed from restaurants in the affected states pending further investigation. Quarter Pounder hamburgers in some states may be temporarily unavailable, added the CDC. In a statement, McDonald’s said they were taking “swift and decisive action” to tackle the issue. In a statement posted to the McDonald’s website, North America Chief Supply Chain Officer Cesar Piña said: “In line with our safety protocols, all local restaurants have been instructed to remove this product from their supply and we have paused the distribution of all slivered onions in the impacted area. Out of an abundance of caution, we are also temporarily removing the Quarter Pounder from restaurants in the impacted area [and other restaurants]. We are working in close partnership with our suppliers to replenish supply for the Quarter Pounder in the coming weeks (timing will vary by local market). In the meantime, all other menu items, including other beef products (including the Cheeseburger, Hamburger, Big Mac, McDouble and the Double Cheeseburger) are unaffected and available. We will continue to work with the Centers for Disease Control and Prevention (CDC) and are committed to providing timely updates as we restore our full menu.”
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