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Thu 31st Oct 2024 - Update: Wingstop UK, Starbucks and Busaba |
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Wingstop CEO – UK average unit volumes now exceeding $3m: Michael Skipworth, president and chief executive of Wingstop, has said that average unit volumes (AUV) for its business in the UK are now exceeding $3m (£2.3m). Skipworth was speaking to analysts after the brand reported a record third quarter system-wide sales increased 39.4% to $1.2bn. On the brand’s current 52-strong UK business, he said: “We have more than 50 restaurants and AUVs now are more than $3m in the market. They continue to showcase that same story. When you stack the vintage, each vintage is comping and growing transaction growth. The cash-on-cash returns, the unit economics are very similar to those that we experienced here in the US – maybe a little bit higher build-out costs. But when you look at the AUVs, north of $3m, the cash-on-cash returns [for franchises] are really strong there.” This week, Wingstop, which is being rolled out here by Lemon Pepper Holdings and is currently seeking new investment, opened its latest site – and fourth in Manchester. Located at Parrs Wood Entertainment Centre in East Didsbury, it joined the brand’s dine-in sites at Piccadilly and the Trafford Centre as well as its delivery unit in the city. The new 3,400 square-foot site hosts 70 covers and has created 60 jobs as Wingstop builds towards having 60 UK units by the end of this year and 200 within the next five years.
Premium Club members to receive updated segmented Multi-Site Database featuring 548 café bakery operators tomorrow: Premium Club members are to receive the updated Multi-Site Database tomorrow (Friday, 1 November), at midday. The next Propel Multi-Site Database provides details of 3,264 multi-site operators and is now searchable in seven main segments. The database features 961 (29%) operators from the casual dining sector, 784 (24%) pub and bar operators, 548 (17%) cafe bakery operators, 445 (14%) quick service restaurant operators, 267 (8%) hotel operators, 204 (6%) experiential leisure operators and 54 (2%) fine dining operators. It is updated each month, and this edition includes 21 new companies. New additions to the cafe bakery sector include Manchester dessert concept Cheat Daze, Australian Doughnut brand Lena Lu Donuts, and Welsh doughnut and café concept WhoCult. Premium Club members also receive access to five additional databases: t he New Openings Database, the Turnover & Profits Blue Book, the UK Food and Beverage Franchisor Database, the UK Food and Beverage Franchisee Database and the Who's Who of UK Hospitality. All Premium Clubs members will be offered a 20% discount on tickets to Propel paid-for events including Restaurant Marketer and Innovator (two days in January 2025) and Excellence in Pub Retail (May 2025). Operators that are Premium Club members are also able to send up to four members of staff to each of our four Multi-Club Conferences for free. Premium Club members receive their daily Propel Info newsletter 11 hours earlier than standard subscribers, at 7pm the evening before. They also receive videos of presentations at eight Propel conference events two weeks after they are held. This represents around 100 videos of industry insight over the course of the year. Premium Club members will be sent a dedicated monthly newsletter that will highlight key updates in the sector and direct subscribers to all the vital content their membership offers. Premium Club members also receive exclusive opinion columns every Friday at 5pm, which include the thoughts of Propel group editor Mark Wingett and a host of industry leaders from across the sector. A Premium Club subscription costs an annual sum of £495 plus VAT for operators and £595 plus VAT for suppliers. Companies can now have an unlimited number of people receive access to Premium Club for a year for £995 plus VAT – whether they are an operator or supplier. Email kai.kirkman@propelinfo.com today to sign up. Starbucks scales back new store plans to focus on reversing sales drop: Starbucks plans to scale back store openings in 2025 as the brand focuses on redesigning its existing cafes to stem sales declines and bring back customers. In a call to discuss its earnings yesterday (Wednesday, 30 October), the brand did not specify how many stores it now plans to open or renovate as its new chief executive Brian Niccol works out details of a plan to bring “fundamental change” in response to several quarters of declining sales for the company. Chief financial officer Rachel Ruggeri said the company plans to reduce the number of our new stores and renovations in fiscal year 2025 “to accommodate a redesign, while also unlocking capital to support our broader turnaround”. The planned reduction in new openings comes less than a year after Starbucks rolled out plans to ramp up its global growth by opening 17,000 new stores by 2030. Despite the planned pullback in the coming year, Starbucks opened 722 new stores in the quarter ended 30 September 2024, a 37% jump over the previous quarter, but down from the 816 openings in the year-earlier quarter. The company has 40,199 company and licence-operated stores, with the US and China making up 61% of the global store portfolio. The company reported just under $9.1bn in revenue in the most recent quarter, a 3% drop from 2023, while US sales slipped 6%. Starbucks announced last week that it was suspending its annual financial outlook for 2025 due to the state of the company and the chief executive transition, with Niccol leaving Chipotle Mexican Grill to take over the top slot at Starbucks in September. “Our financial results were very disappointing, and it is clear we need to fundamentally change our strategy to win back customers and return to growth,” Niccol said during his first earnings call with the brand. “We have to make it easier for our customer to get a cup of coffee.” As part of Niccol’s new ‘Back to Starbucks’ plan, the company will simplify its menu and work to improve store staffing to fill orders in four minutes or less in response to customer complaints about long wait times, Niccol said. He pledged not to raise prices at its US stores in the coming year and to restore such features as condiment bars in dining rooms to improve its customers’ experience. The brand will also no longer charge extra for non-dairy milk in the US. Niccol replaced Laxman Narasimhan, who stepped down as chief executive and board director after about 16 months on the job. Niccol has said he wants to bring back a time when Starbucks was simpler and cheaper to try and win back customers and boost falling sales. Busaba looks to grow guest reach with exclusive Just Eat partnership: Busaba, the TNUI-backed group of ten Thai restaurants, has signed an exclusive two-year deal with Just Eat. Busaba chief executive Winston Matthews said: “This is the start of a very exciting new delivery partnership for us and our loyal guests. The landscape is ever changing within the delivery platforms, and we felt that Just Eat provided a greater commercial opportunity to grow our guest reach and market share within London.” Amy Heather, director of strategic partnerships at Just Eat, added: “Just Eat is proud to be the exclusive home of Busaba. This partnership signifies our continued commitment to offering the best choice and value to customers across the UK.”
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