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Morning Briefing for pub, restaurant and food wervice operators

Mon 22nd Sep 2025 - Update: Sector bosses sound alarm on UK jobs market as applications surge
Sector bosses sound alarm on UK jobs market as applications surge: Sector bosses are sounding the alarm on the UK jobs market, as applicants surge for waning numbers of vacancies while employers shrink their workforces and cut staff hours. Sir Tim Martin, founder and chair of JD Wetherspoon, said his company was experiencing a sharp rise in job applications. “One pub manager said that a part-time afternoon shift had got a hundred applications,” he told the FT. “There are a lot of people looking for work.” Sir Tim said the government’s “policies that were meant to help working people risk hurting the people they want to help”. Hospitality and retail businesses are bearing the brunt of tax and minimum wage increases and new workers’ rights that drive up labour costs particularly sharply in sectors with large numbers of low-wage, part-time young workers. Job losses in these two sectors account for most of the 145,000 fall in payroll employment recorded since the minimum wage changes and rise in employers’ national insurance contributions were announced last October. UKHospitality chair Kate Nicholls said the industry’s workforce had dropped by 10,000 people in the past month alone and businesses were not keeping on summer staff. She added: “Two-thirds of members say they are reducing staff hours and headcount largely due to national insurance, anticipation of further national living wage rises and uncertainty around the Employment Rights Bill.” The reforms encompassed by the bill – including day one protection against unfair dismissal, a new right to guaranteed hours and an extension of statutory sick pay – will have a disproportionate effect in hospitality, where many workers are on zero or low hours contracts. Spencer Craig, founder of London coffee company Pure, said: “For every job we advertise – whether that’s a barista, a store manager or marketing manager – we get 500 applicants. Two years ago that was about 50 applicants. It’s a tough market for people to find a job at all. We’re also seeing a lot more senior people applying for junior roles.” Craig said Pure had started cutting staffing hours as soon as the Budget came in, and Labour’s measures amounted to “bizarre policy – it’s anti-employment”. He added: “For a government that wants to get people off the welfare bill and into employment and achieve growth, the Employment Rights Bill makes it even harder to employ people.” MPs last week voted against amendments to the Employment Rights Bill passed by the House of Lords before the summer recess that would have addressed some of employers’ concerns about the new day one right to protection against unfair dismissal and a right to guaranteed hours. However, crucial details of many of the key measures – including how the new right to guaranteed hours will work and who will be eligible – will be settled only through regulation once the bill has become law.

Premium Club subscribers to receive updated Multi-Site Database with 3,458 operators and 11 new companies on Friday:Premium Club subscribers are to receive the updated Multi-Site Database on Friday (26 September), at 12pm. The next Propel Multi-Site Database provides details of 3,458 multi-site operators and is searchable in seven main segments. The database features 1,002 (29%) operators from the casual dining sector, 800 (23%) pub and bar operators, 603 (17%) cafe bakery operators, 487 (14%) quick service restaurant (QSR) operators, 283 (8%) hotel operators, 229 (7%) experiential leisure operators and 54 (2%) fine dining operators. The database is updated each month, and this edition includes 11 new companies. The database includes new companies in the QSR sector such as Mexican restaurant concept Mucho Picante, better burger business Beef King and London spice bag specialist Scaldy. Premium Club subscribers also receive access to five additional databases: the New Openings Database, the Turnover & Profits Blue Book, the UK Food and Beverage Franchisor Database, the UK Food and Beverage Franchisee Database and the Who's Who of UK Hospitality. All Premium Club subscribers will be offered a 20% discount on tickets to Propel paid-for events and discounts on specialist sector reports. Operators that are Premium Club subscribers are also able to send up to four members of staff to each of our four Multi-Club Conferences for free. Premium Club subscribers receive their daily Propel Info newsletter 11 hours earlier than standard subscribers, at 7pm the evening before. They also receive videos of presentations at eight Propel conference events two weeks after they are held. This represents around 100 videos of industry insight over the course of the year. Premium Club subscribers also receive exclusive opinion columns every Friday at 5pm, which include the thoughts of Propel group editor Mark Wingett and a host of industry leaders from across the sector. A Premium Club subscription costs an annual sum of £495 plus VAT for operators and £595 plus VAT for suppliers. Companies can now have an unlimited number of people receive access to Premium Club for a year for £995 plus VAT – whether they are an operator or supplier. Email kai.kirkman@propelinfo.com today to sign up.

Iconic nineties alcopop breezes back into fashion at retro nightclub: The Bacardi Breezer, the alcopop that defined a generation’s worth of nights out, has made a comeback and is now “flying off the bar” at a new nineties-themed nightclub in London. Bunga 90 was opened this month by Inception Group, founded by Charlie Gilkes and Duncan Stirling, as an homage to a decade that is increasingly in vogue. “Enough time has passed to be reflective and it’s fun to go back nostalgically to when it felt like an altogether better time,” said Gilkes, whose group is also behind the Victorian-era themed pubs Mr Fogg’s and the west London nightclub Maggie’s – named after the former prime minister. He told The Times: “It felt timely to celebrate the 1990s. Oasis and Five are back, with Boyzone announcing plans for a 2026 reunion, and nineties fashion is also having a revival.” Partygoers enter Bunga 90 through a mock-up of a video rental shop, using a hidden door. Those old enough to remember such things can be found browsing long-forgotten videotapes but the real challenge, said Gilkes, is the new generation. He added: “Younger customers are amazed people ever walked to a shop to browse videos, took them home to play on their VHS sets and could be fined for returning them late or forgetting to rewind them.” Gilkes, whose new bar also includes a Nineties playlist and karaoke offering, is rare in opening a new night-time venue. More than a third of pre-pandemic nightclubs across the UK have closed in the past five years, according to the Night Time Industries Association. “It’s a tough backdrop for hospitality at the moment, and we are now waiting until the excruciatingly late Budget (in November) to see what’s next in store for the sector,” Gilkes said. “The national insurance changes came as a hammer blow last year and we are hopeful that a commitment will be made towards business rates, but given whatever is done will need to be net neutral for the Treasury there’s a worry London won’t come out well. The single biggest shot in the arm we could get would be a cut in VAT but it doesn’t feel like the government is listening anymore.”
 
PPHE Hotel Group to open new art deco-inspired cocktail bar at art’otel Battersea: PPHE Hotel Group will next month open a new art deco-inspired cocktail bar at art’otel Battersea. Opening on the 14th floor on Wednesday, 1 October, Pérola – meaning “pearl” in Portuguese – will be led by bar manager Michela Castiglioni, previously of Soho’s Disrepute and Fazenda. Drinks will include Atinkythera (a blend of olive oil washed Renais gin, Oregano Mastiha, caper, lemon and cucumber), The Sun Stone (crafted with Altos Blanco tequila, Ojo De Dios mezcal, Vetiver liqueur, mango and black pepper cordial and topped with soda) and the Faberge Eggs (a mix of Absolut Elyx, Cacao Blanc, mint, Maple Verjus and Telmont Brut Reserve finished with Orange Foam. An extensive wine list will also be on offer, alongside a selection of non-alcoholic cocktails. There will also be a programme of live Latin jazz, funk and DJ sets throughout the week, as well as a curated menu of bar snacks from the Joia kitchen, featuring small plates such as seabass ceviche with green gazpacho and citrus mango gel. Castiglioni said: “Working closely with the art’otel team to design the menu and shape an elevated bar experience has been an exciting process. We’ve poured passion and creativity into every detail, and I can’t wait to bring our vision to life.”

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