Exclusive – Maven Leisure exploring funding options: Maven Leisure, the venture from ETM Group’s co-founder Ed Martin, chief financial officer Landen Prescott Brann and non-executive chairman Graham Turner, has begun exploring funding options as it looks to secure additional investment to help deliver its growth plans, Propel has learned. It is thought that Maven Leisure is looking to raise circa £4.5m of new investment as it looks to open further sites. Established in 2021, Maven Leisure currently operates five venues in Central London. The company’s estate comprises sports bars Goldwood (Old Jewry Street), Beachwood (Principal Place) and Northwood (Islington), and rooftop bars Wagtail and Kitty Hawk. The latter opened on the rooftop of the Page 8 Hotel in Covent Garden last year, while Wagtail is situated on a rooftop in King William Street in the City of London, providing 360-degree panoramic views. Maven Leisure is understood to be working alongside corporate finance advisors from Interpath on the options review. A spokesperson for Maven Leisure told Propel: “Our vision is to build a leading sports bar portfolio in the UK. As such, we are currently exploring options for additional investment to help us deliver our ambitious growth plans, including the opening of additional sites.” Maven Leisure is currently fitting out Blackwood sports bar in Shaftesbury Avenue near Piccadilly Circus, with an opening scheduled for the first half of this year. Last November, Maven Leisure and sister company ETM Group secured £3.7m of new investment to support its further expansion plans in London after reporting like-for-like growth of 8.3% in the year to February 2024. ETM Group and Maven Leisure brought together a number of their venues under the umbrella of the ETM Collection last August, as they looked to “enhance brand identity and guest experience”. 

 

Next Who’s Who of UK Hospitality to be released on Friday featuring more than 238,000 words of content: The next Who’s Who of UK Hospitality will feature more than 238,000 words of content when it is released to Premium Club members on Friday (21 February), at midday. The database now features 891 companies, and this month’s edition includes 16 new additions and 85 updated entries. The companies, listed in alphabetical order, will have their most recent results reported as well as broader information around Ebitda, plans and trading style available. The database merges Companies House information, interviews and other public information to provide an easy to reference and exhaustive guide to the sector. Premium Club members also receive access to five other databases: the Multi-Site Database, the New Openings Database, the Turnover & Profits Blue Book, the UK Food and Beverage Franchisor Database and the UK Food and Beverage Franchisee Database. All Premium Clubs members will be offered a 20% discount on tickets to Propel paid-for events including Excellence in Pub Retail (May 2025) and discounts on specialist sector reports such as the Propel 500 and International Brands report. Operators that are Premium Club members are also able to send up to four members of staff to each of our four Multi-Club Conferences for free. Premium Club members receive their daily Propel Info newsletter 11 hours earlier than standard subscribers, at 7pm the evening before. They also receive videos of presentations at eight Propel conference events two weeks after they are held. This represents around 100 videos of industry insight over the course of the year. Premium Club members will be sent a dedicated monthly newsletter that will highlight key updates in the sector and direct subscribers to all the vital content their membership offers. Premium Club members also receive exclusive opinion columns every Friday at 5pm, which include the thoughts of Propel group editor Mark Wingett and a host of industry leaders from across the sector. A Premium Club subscription costs an annual sum of £495 plus VAT for operators and £595 plus VAT for suppliers. Companies can now have an unlimited number of people receive access to Premium Club for a year for £995 plus VAT – whether they are an operator or supplier. Email kai.kirkman@propelinfo.com today to sign up.

 

BBPA – around six pubs shut for good every week last year, resulting in around 4,500 job losses: The British Beer & Pub Association (BBPA) has said around six pubs shut for good every week last year, resulting in around 4,500 job losses. New figures from the trade body found 289 pubs served last orders for a final time in 2024 in England and Wales, with London seeing the most closures (34). It means the number of pubs in England and Wales dropped from 47,613 in 2019 to 45,345 in 2024. The BBPA has warned the cumulative impact of the Budget will create an extra £650m in costs for the sector, worsening the outlook for publicans. It urged the government to overhaul the current business rates system of property tax for high street firms to help ease the burden on the sector. BBPA chief executive Emma McClarkin said: “The scale of these closures is completely avoidable because pubs are doing a brisk trade. Consumer demand is there, but profits are being wiped out with sky high bills and pubs are facing yet more rates and costs come April. Government must urgently bring in meaningful business rates reform and phase in new employment costs so pubs can keep boosting the economy, supporting local jobs and remaining at the heart of communities.” A government spokesman said: “Thriving pubs are often at the heart of our communities, and we’re taking action to support them by introducing a permanent, new lower business rate from 2026. More than half of all UK employers will either see a cut or no change in their national insurance bills next year, and we’re doing more to support our high streets by tackling anti-social behaviour and empty properties.”

 

NTIA – economic struggles, safety concerns and inadequate transport stopping young people going out: A new study conducted by Obsurvant on behalf of the Night Time Industries Association (NTIA) has revealed that young people in the UK are going out less than they did a year ago, with key barriers including financial constraints, safety concerns and inadequate late-night transport. The research, based on a survey of 2,000 respondents aged 18-30, found 61% are going out less frequently in the past year, with only 16% stating they go out more after 10pm. More than two-thirds (68%) of young people said the economic climate has reduced their participation in night-time activities, and 53% reported spending less on going out compared with last year. Almost a third of respondents feel negative emotions when out at night, with women significantly more likely to report these concerns. More than half of women surveyed expressed concerns about travelling late at night, while 69% of all respondents said better late-night transport options would encourage them to stay out later. The study indicates a strong demand for improved night-time infrastructure, including enhanced street lighting and the increased presence of security and police officers. Respondents also called for safer transport options, extended public transport hours, more frequent services and lower late-night travel costs. NTIA chief executive Michael Kill said: “The results of this research confirm what we in the industry have been warning about for years – young people are being priced out of nightlife, and safety concerns are keeping them at home. We call on policymakers to prioritise investment in safer streets, improved transport networks, increased policing at night and financial support for venues to keep nightlife vibrant, accessible and safe for all.”

 

Global Brands founder – I’m buying a £6m life insurance policy to protect fortune from Rachel Reeves’ inheritance tax raid: Global Brands founder Steve Perez, who runs hotels and restaurants in the East Midlands, has said he is buying a £6m life insurance policy to protect his fortune from chancellor Rachel Reeves’ inheritance tax raid. Perez told The Telegraph he is taking the steps to ensure his family is not forced to sell parts of his business empire if he dies. Perez said: “I’m 68, and come April next year, my business potentially will have a huge, huge tax bill.” He added that in order to keep the business going “not necessarily for [his] heirs’ benefit but for the employees’ benefit and to protect the business”, he is taking out a life insurance policy costing him about £6m. He said: “I built this business up from the back of a van and we now employ 400 people in Derbyshire. I suspect if the business had to be sold, it would go to a foreign corporation, or it would go to a private equity type of business that wouldn’t care about the local area and employees as I do. Instead of investing the money back into the business, I’m having to take money out of the business to pay the life insurance policy, just in case I die while these laws are in place.”

 

Uber accuses DoorDash of anticompetitive practices: Uber has filed a lawsuit against DoorDash accusing the online delivery firm of anticompetitive practices, leading to higher costs for both restaurants and customers. In a filing in California Superior Court in San Francisco, Uber accused DoorDash of coercing restaurants into using DoorDash as their exclusive or sole preferred provider for delivery. Uber claims in its suit that DoorDash handles first-party deliveries for more than 90% of the largest enterprise restaurants in America, and it alleges DoorDash used anticompetitive practices to win the market. In one example from the lawsuit, Uber said an unnamed “significant restaurant company” told Uber it would not move forward with a long-planned rollout of Uber Direct across several of its restaurant brands. The reason, Uber claims, is because DoorDash allegedly threatened to increase the rates it charges the restaurant company to use DoorDash’s third-party delivery services if it continued to use Uber Direct. “DoorDash’s underhanded tactics have cost Uber millions of dollars in revenue and unlawfully restricted its ability to grow Uber Direct, the Uber Eats platform for first-party delivery,” Uber said in the lawsuit. A DoorDash spokesperson said: “Uber’s case has no merit. Its claims are unfounded and based on its inability to offer merchants, consumers or couriers a quality alternative.”

 

‘Outstanding’ hospitality apprentices’ achievements recognised at sector showcase: Several “outstanding” hospitality apprentices were recognised for their achievements at last week’s sector showcase. A total of 13 outstanding achievement certificates, recognising exceptional dedication and talent, were awarded at the Hospitality Apprenticeship Showcase (HAS) 2025. They were: Charlie Allcock (Budweiser), Dominika Kulinska Leite (Stonegate,) Handerline Morency (Fuller’s), Evonne Groce (Nando’s), Jess Western (Mitchells & Butlers), Tamlyne Smith (Marston’s), Dave Cronshaw (Greene King), Tom Naylor (Little Mesters Brewing), Adam Hubbard (Lifetime Training), Cale Flynn (Compass Group UK & Ireland), Alex Pearson (Parkdean Resorts), Samuel Hills (Lime Wood Group) and Charlie Gibson (Molson Coors). The ninth annual HAS took place at the Terrace Pavilion in the House of Commons, attended by more than 80 MPs and ministers. A key focus of this year’s was the government’s recent changes to apprenticeship requirements, including the scrapping of the English and maths rule for adult apprentices and the reduction in minimum duration from 12 to eight months. This was highlighted in a speech by John Myers, head of funding, delivery, growth and skills at the Department for Education, who spoke to employers throughout the day to hear their feedback on these changes. Maureen Heffernan, managing director of Leisure PR and founder of the event, said: “Year after year, the HAS proves just how rewarding and diverse careers in hospitality can be, and we look forward to celebrating ten years of HAS in 2026!”

 

Job of the day: COREcruitment is working with a hotel group that is searching for a head of engineering to oversee the maintenance, compliance and efficiency of multiple properties in London. A COREcruitment spokesperson said: “This is a key role, ensuring high standards of safety, reliability, and operational excellence across all sites. The role will: oversee engineering and maintenance operations across multiple hotel sites; ensure compliance with health and safety and industry regulations; lead, train and support on-site engineering teams, fostering a hands-on and proactive approach; manage planned and reactive maintenance, ensuring minimal disruption to hotel operations; and implement energy efficiency and sustainability initiatives to improve cost-effectiveness and performance and more.” The salary is up to £95,000. For more information, email joe@corecruitment.com. 

 

India’s largest bakery franchise seeking partners to launch in UK: India’s largest bakery franchise, 7th Heaven, is seeking partners to launch in the UK. Founded in 2011 by Arjun Chugh, 7th Heaven has since grown to more than 350 outlets in India, offering “3D cakes”, cupcakes, macarons, doughnuts, tarts, burgers, pizza, sandwiches and more. The company exhibited at last month’s British & International Franchise Exhibition and has now partnered with franchise consultants Lime Licensing Group as it seeks to enter the UK market. “After months of discussions, I’m thrilled to announce Lime Licensing Group is partnering with 7th Heaven, India’s largest bakery franchise, to drive its UK expansion,” said Vishal Amin, regional director at Lime Licensing Group. “With 350-plus outlets across 125-plus cities, 7th Heaven has revolutionised the bakery experience with its live kitchen concept, allowing customers to watch any flavour and design being prepared live in just seven minutes – a true game-changer in the industry. From intricate 3D designer cakes to delicate macarons, every store offers something special. Working alongside my colleague Brendon McHugh to bring this award-winning brand to the UK has been a fantastic experience. Our recent meeting with the 7th Heaven founders in Mumba confirmed this is more than just another bakery – it’s driven by visionary entrepreneurs who are passionate about quality, innovation, customer experience and creating the right relationship with their franchise partners. Now, we’re looking for ambitious entrepreneurs to be part of this UK launch.” 7th Heaven said its franchise offers a turnkey set-up, including a live kitchen, equipment, machinery and chef training recipes. It said it offers low investment and staff requirements, but high profit margins and food quality, with competitive pricing. No prior experience is required and financing is available, as well as passive investment options. Its “classic” model comprises a minimum investment of £25,000 plus VAT, a total investment of £99,000 plus VAT and a minimum area of 300 square feet. Its “café” model comprises a minimum investment of £45,000 plus VAT, a total investment of £150,000 plus VAT and a minimum area of 550 square feet – with £7,500 for every additional 100 square feet. 7th Heaven will feature in the next UK Food & Beverage Franchisor Database, the latest edition of which was sent to Premium Club members in December, with 330 entries. A Premium Club subscription costs an annual sum of £495 plus VAT for operators and £595 plus VAT for suppliers. Companies can now have an unlimited number of people receive access to Premium Club for a year for £995 plus VAT – whether they are an operator or supplier. Email kai.kirkman@propelinfo.com today to sign up.

 

Gail’s using self-built computer algorithm to select new sites: Tom Molnar, co-founder of fast-growing bakery brand Gail’s, has said the company uses a self-built computer algorithm to select the location of new sites. He said that the algorithm is a less-advanced form of AI that helps the circa 155-strong business decide what makes a “good place” to open a store, reports The Daily Mail. Molnar said: “So those algorithms we built, it’s probably been eight years we’ve been building. It’s like, why would somebody want a bakery in every neighbourhood? And basically, we ended up with an algorithm that can tell you every postcode in the country, what we might be able to do there, based on what we’ve done. We want to go to a place that is competitive. So, you look at the competitive landscape, you look at the footfall, you look at access to transport, you look at the spend available to these people – so demographics. And we’ve put them into a model that kind of learns on its own. So, every new site I have, I put in there. AI is more advanced, but it’s the same kind of thinking where you can just keep on feeding a model and the model can tell you hey, you might look at this area, I think that this might work. And that at least gets us that beginning, and we can say let’s use the science, now we need to use our brain, that’s 50% of the answer.” The brand plans to open between 30 to 40 new bakeries this year and recently opened new sites in London in Stoke Newington and Primrose Hill. Gail's, which made its debut in Bristol last year, is also set to open two further sites in the city. The business will open its second site in the city on Friday (21 February) in Whiteladies Road, and will follow this with a third, in Bristol College Green, on Thursday, 27 March.

 

Tenpin secures Redditch site: Bowling and leisure operator Tenpin, which is backed by US private equity firm Trive, has secured a site in Redditch, Worcestershire. The company will open at the Kingfisher shopping centre this summer. Tenpin will take the place of the former B&M and Wilko stores on the lower retail floor of the centre, and Propel understands a 25-year lease has been agreed. The venue will offer 22 bowling lanes, three Houdini’s escape rooms and a 140-seat bar. There will also be a futuristic 4D laser tag arena, karaoke rooms, augmented reality interactive darts and pool tables. Tenpin operates 55 venues across the UK. KLM Real Estate are the leasing consultants on Kingfisher and acted for the landlord. Portland Leisure Advisers acted for Tenpin.

 

Wendy’s to replace Chipotle in Watford: Wendy’s, the second-largest quick service restaurant brand in the US, has acquired the former Chipotle site in Watford in a move that marks its return to the Hertfordshire town. Set to open next month, the new Wendy’s site at 60 High Street will sit opposite the restaurant unit the brand used to operate in the early 2000s. Long before redevelopment in 2017, the space – where a TGI Fridays’ now stands – was home to a Wendy’s before being taken over by Burger King. It comes as Wendy’s global chief executive Kirk Tanner told analysts last week that the company, which operates circa 50 sites here, had “learned a lot in the UK” over the past year. Earlier this month, Chipotle chief executive Scott Boatwright hinted that the company is ready to start building its pipeline in the UK again, with restaurant level margins having “improved measurably”. The brand currently operates 18 sites in London plus one in Guildford, and is planning a further regional opening, in Essex’s Lakeside shopping centre. At the start of this year, it closed what was its regional UK debut site, in Watford.

 

Banana Tree to make Welsh debut with largest site to date: Big Table Group – the Las Iguanas and Bella Italia operator – has secured the largest site to date, and first acquired restaurant, for its south east Asian-inspired brand Banana Tree, in Cardiff, Propel has learned. Banana Tree will make its debut in Wales with the opening of its 22nd site overall, in Cardiff’s Mill Lane, in early June. Following on from its openings in Stevenage and Portsmouth Gunwharf Keys, Banana Tree in Cardiff will comprise 290 covers split across two floors and an outside dining area. Banana Tree managing director Kate Wilton told Propel: “This is a really exciting time for Banana Tree and we can’t wait to open in Cardiff, our biggest site to date, in such a fantastic city. The restaurant design, together with the great work we’ve done on our menu, offers guests an amazing immersive experience, transporting them to their favourite regions of south east Asia through the introduction of new flavour profiles and spice levels. This is the biggest investment we’ve done to date.” Big Table Group acquired the then nine-strong Banana Tree in September 2022. 

 

Greene King opens tenth Nest site: Greene King Pub Partners – the leased, tenanted and franchise division of Greene King – has opened its tenth Nest Pub – The King & Queen in Warrington, Cheshire, Propel has learned. Having opened its first Nest Pub in March 2024, Greene King has reached ten in under a year and has plans to continue its investment in its franchise business as it looks to continue the rollout of Nest Pubs and its other franchise brand, Hive Pubs. Nest Pubs is the second pub franchise concept from Greene King Pub Partners, following Hive Pubs, which launched in 2021 and now operates 59 sites. The King & Queen has undergone a £340,000 transformation, both inside and out, to become a Nest Pub. The pub is operated by franchisee Michaela Goodier, who has worked in pubs all her life. Dan Robinson, managing director of Greene King Pub Partners, said: “We’re delighted to have opened our tenth Nest Pub, less than a year after we launched this new franchise concept. Alongside supporting our core leased and tenanted partners, we’ll continue to grow our franchise business through Nest Pubs and Hive Pubs this year. Watch this space for more openings.” Propel revealed last week that Greene King Pub Partners is set to bring its Hive and Nest franchise pub formats to Scotland for the first time. Both formats will be rolled out in Scotland under the umbrella of Belhaven Pub Partners. Belhaven Pub Partners expects to open its first franchise pub in Scotland by April, with plans for more openings across the country throughout 2025.

 

Liverpool operator acquires Almost Famous brand and two of its former restaurants, to reopen both this month: The team behind Pins Social Club and the Dog & Collar pub in Liverpool has acquired the Almost Famous brand and two of its former burger restaurants. D2, led by new managing director – and former Almost Famous operations director – Daniel Kelly, has acquired the Almost Famous locations in Manchester’s Northern Quarter and Liverpool’s Parr Street, with the aim of reopening them on Friday, (21 February) and Monday, 24 February, respectively. The D2 team said while not making any wholesale changes, it will aim to give Almost Famous “a new lease of life” by incorporating its “immersive, fun and high-quality approach to hospitality”. Almost Famous, which was founded in 2012, closed all four of its sites in January after the business was placed into administration. The deal with D2 does not include the former Almost Famous locations in Leeds and Withington in Manchester. D2 launched immersive gaming brand Pins Social Club in Liverpool’s Duke Street in 2020 and will shortly be expanding the concept to Manchester. In December, it opened the Dog & Collar pub in the former Lui Shi Asian fusion restaurant in Liverpool’s Church Street, with former Great British Menu chef Livia Alacron leading the kitchen. Kelly was operations director at Almost Famous between 2018 and 2022 and will lead the reopening of the Liverpool and Manchester venues. He said: “We’re excited to get Almost Famous back open, hire as many of the old team as possible and get customers back through the doors. Having been operations director at ‘Famous’ during a key time, I understand the heart and soul of the restaurants. Our passion for good service and food quality is our focus ahead of the relaunch. We know there’s a great team in these venues and behind the brand, we’re ready to give it a fresh breath of air.” In December, at the time of launching The Dog & Collar, the company told Propel it is aiming to open ten new Pins Social Club sites over the next ten years. Former Almost Famous owner Beau Myers still operates underground bar Ego Death and smashed burger venture Super Awesome Deluxe in Manchester.

 

Fast-casual Bajan restaurant concept aspiring to be next Nando’s planning expansion via dark kitchens and bricks-and-mortar locations following Deliveroo Editions launch: Fast-casual Bajan restaurant concept Barbs is planning expansion via dark kitchens and bricks-and-mortar locations across the UK following a launch on virtual restaurant service Deliveroo Editions. Barbs was founded in 2024 by Nicc Wright, bringing the “family-friendly, balanced flavours of Barbados” to the UK Caribbean scene in contrast to its current “spicy jerk-heavy influence”. Wright said launching via Deliveroo Editions has allowed Barbs to reach a broad audience quickly, with south east London as its first hub. “Editions enables us to focus on quality and efficiency while we build our business and prepare for bigger things,” he said. “Unlike many independent Caribbean restaurants, Barbs is a technology-enabled company that has been built from the ground up to scale. We have plans to launch more dark kitchens and bricks-and-mortar locations across the UK, as well as a retail rollout, which will see our Bajan-inspired sauces, marinades and meal kits available in supermarkets. The long-term vision includes franchising and taking Bajan food to a global audience. While we are a small operation today, we are creating a fast-casual business that aspires to be the next Nando’s. The infrastructure, branding and business model are all designed for scale, and Barbs is just getting started. The team is already exploring additional sites, retail partnerships and collaborations with influencers to bring Bajan food to a wider audience. This isn’t just a restaurant – it’s a movement to showcase what Barbados has to offer.”

 

Merlin Entertainments names Fiona Eastwood as permanent CEO: Merlin Entertainments has named Fiona Eastwood as chief executive on a permanent basis with immediate effect. This follows her initial appointment to the role on an interim basis, at the end of November. Eastwood has nearly a decade of experience at the business, including most recently as chief operating officer with responsibility for Gateway Attractions – including Madame Tussauds, the Eye brand and Sea Life – along with Merlin’s resort theme parks. She joined the business in 2015 as global marketing director for Gateway Attractions, responsible for driving strategy and marketing across an expanding portfolio of brands. Roland Hernandez, chair of Merlin, said: “Fiona has a deep understanding of the business, the strategies required for sustainable growth and the vision to spearhead our ongoing transformation. As Merlin’s former chief operating officer, she recognises the significant role each location plays in our ongoing success, and she will be instrumental in bringing our global attractions together into one united business.” Eastwood, who is a non-executive director of UKHospitality and a member of the government’s Visitor Economy Advisory Council, added: “My task is to lead Merlin to new heights, with a focus on performance, creativity, operational excellence and guest experience. Together, we will drive growth at scale and help Merlin reach its full potential.” Eastwood’s appointment comes as Merlin prepares for landmark new openings later this year, including the first stand-alone Peppa Pig Theme Park next month, in Dallas Fort Worth. This will be followed in the summer when the first Legoland resort in China, in Shanghai, welcomes its first visitors.

  

Cinnamon Collection to open first site in north of England: The Cinnamon Collection, which is led by executive chef and chief executive Vivek Singh, will open its third Cinnamon Kitchen restaurant, and first in the north of England, this May, in Leeds. The company, which is owned by Boparan Restaurant Group, is launching the 105-cover restaurant and bar in partnership with the grade-II listed The Queens Hotel in Leeds city centre. The menu features dishes inspired by the 2,355-mile route of the Himsagar Express, spanning 12 states from Kanyakumari to Kashmir, Bhopal and New Delhi. Open for lunch, high chai (afternoon tea) and dinner, the restaurant’s ingredients, where possible, will be sourced from local Yorkshire producers. The destination bar will have room to accommodate 60 people. The Leeds restaurant will become the Cinnamon Collection’s sixth site and join its London restaurants – The Cinnamon Club Westminster, Cinnamon Kitchen City, Cinnamon Kitchen Battersea, Cinnamon Bazaar Covent Garden and Cinnamon Bazaar Richmond. Singh said: “The heritage of this historic railway hotel perfectly complements our vision, with interiors inspired by some of India’s most beautiful first-class waiting rooms. It’s a great time for Cinnamon Kitchen to open in Leeds in the same year that Bradford celebrates being UK City of Culture 2025.”

 

Former Piano Works operations director opens musical theatre bar in London’s Soho: Tristan Moffat, former operations director of live music venue concept Piano Works, has opened a new musical theatre bar in London’s Soho. Located at the top of a newly transformed townhouse at 5 Greek Street, The Room Where It Happens offers a place where “show-tune lovers can gather, sing and celebrate their mutual love of musical theatre”. Oscar’s Bar, named after Oscar Wilde, offers two for one cocktails from 5pm on Thursdays, Fridays and Saturdays – with professional actors doubling up as singing servers – before the resident pianist arrives to lead the evening’s celebrations from 9pm. There are musical-inspired cocktails and mocktails, a range of bubbly, an accessible wine list, draught beer, stout and bottles of cider. Guests can also order dishes such as like bacon-wrapped king prawns and burrata with roasted aubergine, miso-glazed salmon or rare duck breast with potato gratin, while Saturday’s bottomless brunch sees fizz, mojitos or mocktails paired with brunch favourites such as eggs benedict, smashed avo toast or berry-stacked pancakes. Joining Moffat in the venture are Maisie Sellwood, manager of Sing Easy – the former secret room located within Piano Works Farringdon – as well as Lucy Penrose and Dave Cribb, who are behind Overtures, London’s first show tunes singalong bar.

 

US tech start-up that helps members access the world’s most sought-after restaurant reservations raises $50.4m in funding, valuing company at $146m: US tech start-up Dorsia, which helps its members access the world’s most sought-after restaurant reservations, has raised $50.4m in funding across its Seed and Series A rounds, valuing the company at $146m. The round was led by Index Ventures, with participation from Invus, RedSea, and included high-profile investors such as Naomi Gleit (Meta head of product), Todd Dagres (Spark co-founder), Pierre-Dimitri Gore-Coty (Uber senior vice-president) and Jack Abraham (Atomic managing partner). Dorsia has also secured backing from hospitality leaders such as David Grutman (Groot Hospitality president) Simon Kim (Gracious Hospitality founder), David Rockwell (Rockwell Group founder), Jon Neman (Sweetgreen chief executive), David and Jamie Reuben (Reuben Brothers owners) and Jeff Zalaznick and Mario Carbone (Major Food Group co-founders). Founded in 2022 by Marc Lotenberg, Dorsia said it ensures seamless access to exclusive venues while guaranteeing a premium spend at its partner venues. This creates a predictable model for restaurants, while guests can pay through Dorsia Pay and leave when finished rather than waiting for their bill. Dorsia saw its revenue triple in 2024, while its membership applications surged 75% year-on-year. The platform now partners with more than 300 premier venues across destinations such as New York, Miami, London, Los Angeles, Dubai, Mexico City, Ibiza and St Tropez. In November 2024, it introduced a paid membership model, with pricing ranging from $175 per year for an entry-level membership to $25,000 for those seeking VIP client dining, premium wine and exclusive entertainment. Dorsia has also expanded beyond dining by launching an event platform that has so far hosted festivals, fairs and exhibitions in Miami, Mexico City and Mykonos. Lotenberg said: “We are building the future where people don’t just book a table – they power their entire social calendar through Dorsia. We’ve barely scratched the surface – the future of hospitality starts here.”

 

St Pierre Groupe founder set to launch debut venture for new hotel company: Paul Baker, founder of Manchester bakery business St Pierre Groupe – which was acquired by Grupo Bimbo in 2022 – is set to launch the debut venture for his new hotel company. Baker, who now oversees a range of business interests across several sectors, co-founded Madfabulous Hotels with Sarah Ramsbottom, who has been involved in the events-based hospitality sector for 20 years, with her projects including the redevelopment of the grade II-listed Soughton Hall near Chester. Opening this summer in the north Cotswolds, their first venture will be Hyll – named after the old English word for an elevated position and offering views across all five counties of the Cotswolds. A fully restored grade II-listed 17th century manor house, Hyll will feature eight bedrooms, lounges, a restaurant, snug and bar. Adjoining former outbuildings will feature a further four suites and 14 rooms, while early 2026 will see the launch of a 150-capacity barn-style space catering for weddings and corporate events. Baker said: “Art, music, conversation and literature will all combine at Hyll. We wanted to extend the appeal of the Cotswolds with a warm, northern, ‘make yourself at home’ attitude.” Ramsbottom added: “What we are really seeking to achieve at Hyll is to provide a space where guests genuinely feel like they have an opportunity to pause and where they can just ‘be’ – whether that’s in the gardens or staying in bed, eating home cooked food or curling up in a chair with a book.”

 

Little Dessert Shop set to launch nationwide delivery service: Dessert franchise Little Dessert Shop is set to launch a nationwide delivery service. The company, which has grown to more than 50 locations since being founded in 2014 by Mu’azzam Ali, said while expanding its network of physical locations, it has also “recognised an opportunity to go further and meet the needs of customers who live outside the reach of its stores”. Little Dessert Shop Postals launches on Monday, 24 February, with its first offering a Signature American Brownie Box – “a handpicked selection of rich, indulgent brownies” that will “set the tone for a broader portfolio of offerings”. Looking ahead, the product range will expand to include options such as bake-your-own kits, gifting boxes and more. “This launch is a direct response to consistent feedback from our customers,” said Josh Allen, head of marketing at MSZ Brands, Little Dessert Shop’s parent company. “Little Dessert Shop Postals is more than just a delivery service – it’s an extension of our commitment to meeting our customers wherever they are. We’re confident this initiative will not only deepen our connection with our audience but also strengthen our position within the growing food delivery market.” Ali told Propel in December that he is aiming to double the brand's estate by the end of 2027 as it focuses on new areas of the UK. He is also looking to roll out more of his four-strong X model locations – which sees Little Dessert Shop and sister brand Betsy’s, which offers premium burgers, sit under one roof.

 

Signum Hotels partners with Wyndham to expand its portfolio in the UK, India and UAE: Signum Hotels and Resorts, one of India’s fast-growing hotel management companies, has partnered with Wyndham Hotels & Resorts to operate hotels under Wyndham’s Trademark Collection in the UK, India and the UAE. This collaboration aims to add 5,000 keys over the next five years. As part of the collaboration, properties will join under Trademark Collection by Wyndham and be managed by Signum Hotels, which operates more than 850 serviced apartments across 39 locations in the UK. Dimitris Manikis, president of EMEA for Wyndham Hotels & Resorts, said: “Through this collaboration, we are combining Signum Hotels’ strong regional footprint and management expertise under the umbrella of our Trademark by Wyndham brand. Together, we are creating new opportunities for hotel owners, enhancing guest experiences, and strengthening our presence in these key regions.” Mehul Sharma, founder and chief executive of Signum Hotels and Resorts, added: “Partnering with Wyndham Hotels, a globally renowned brand, marks a significant milestone for Signum Hotels as we take a major step forward in strengthening our presence across India, the UK, and the UAE. With an established presence in the UK and the Middle East, Signum Hotels is strategically positioned to drive further expansion in these markets and India.”

  

Soft drinks brand Gunna goes into administration leaving nearly £4m in crowdfunding investments at risk: Soft drinks brand Gunna has entered administration, leaving nearly £4m in crowdfunding investments at risk. Despite positioning itself as a healthier, eco-friendly alternative to traditional soft drinks, Gunna struggled financially. The company raised more than £3.9m through multiple crowdfunding rounds but accumulated £6.4m in losses by late 2023. Gunna expanded into the US in 2022 but continued to face challenges. The Sustainable Bottling Co, the company behind Gunna, opened an aluminium bottling facility in early 2024. Despite its financial struggles, the manufacturing arm raised £1m to launch the facility in Leicester, aiming to produce aluminium bottles and offer white-label bottling services. A lack of funding led to its collapse, and administrators at Moorfields Advisory, appointed on 24 January, are now marketing its assets for sale. Frustrated investors on crowdfunding platform Republic criticised the lack of transparency, with some questioning the viability of crowdfunding itself. Adding to concerns, Gunna’s founder and chief executive, Melvin Jay, quietly left the company in November 2023 without informing shareholders.

 

London Italian restaurant Trullo to host three-month Harvey Nichols residency: London Italian restaurant Trullo is to host a three-month residency at Harvey Nichols in Londob. Launching on Friday, 3 March, Trullo will set up on the fifth floor of the Knightsbridge luxury department store. The residency at Harvey Nichols comes as Trullo closes its Highbury site for a week in early March for refurbishment. The menus for the Harvey Nichols residency from chef owner Conor Gadd and the team will be built around Trullo’s core of regional Italian dishes, including chopped beef fillet with rosemary and anchovy, and grilled asparagus with butter and bottarga. Founded in 2010 by Tim Siadatan and Jordan Frieda, Ballymaloe-trained Gadd joined in 2011 and is now chef owner. He said: “Teaming with an institution like Harvey Nichols will be an incredible ride, a journey we all at Trullo can’t wait to start.”

  

Chilean concept Mareida to open permanent site in London’s Fitzrovia: Chilean concept Mareida, which hosted a five-day residency in London last year, is to open a permanent site in Fitzrovia this spring. Mareida, which is the brainchild of Prenay Agarwal and Chilean culinary duo, chef Carolina Bazán and her sommelier partner Rosario Onetto, ran the pop-up at Carousel in Fitzrovia in September last year. The residency gave guests a preview of the cuisine, wine, music and culture of the Andean South ahead of Mareida’s official opening as a restaurant and wine bar at 160 Great Portland Street. Bazan’s menu will include dishes such as scallop parmesana; grilled sea bass with quinoa, avocado, pebre and chili; and fish tartare with granita in an ice cream cone. A selection of wine will be overseen by Onetto.

 

New Spanish-Greek dining experience to open in north west London: A new Spanish-Greek dining experience is to open in Queen’s Park, north west London. Pyra is the brainchild of Andrew Dax, who was also the founder of Chameleon, a pop-up Tel Aviv-inspired restaurant at One Marylebone. Pyra opens tomorrow (Wednesday, 19 February) in Lonsdale Road, in the premises previously occupied by neighbourhood European restaurant Lula. The kitchen will be led by head chef Mattia Caddeo, who has more than 20 years’ experience in the kitchen and honed his skills in Italy, Japan and Moscow, as well as The Arts Club Mayfair and Alyn Williams at the Westbury in the UK. The menu will include dishes such as shoulder of Pyrenean lamb, Basque beef short rib and deconstructed lamb. There will be an extensive wine list featuring predominantly Greek and Spanish varieties, accompanied by classic cocktails. On Friday, 28 February, the space upstairs will launch as a vinyl, wine and cocktail bar known as The Loft, which will also host private events and DJ nights. Dax said: “Pyra is about bringing people together over the flavours of Spain and Greece, two of the most soulful cuisines in the world. We’re creating a space where guests can unwind, share incredible food, listen to great music and make new memories.”