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Mon 12th May 2025 - Update: London al fresco dining fund, new JKS Restaurants MD, Marston’s, hiring plans |
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Mayor of London launches £300,000 fund to boost al fresco dining and late-night openings: Plans to help London’s bars and restaurants offer al fresco dining have been boosted after Sir Sadiq Khan announced a £300,000 fund to support venues and extend their opening hours. The Summer Streets Fund, aimed at growing the capital’s hospitality economy, comes after the government announced it will give the mayor new licensing powers, allowing him to “call in” blocked licensing applications in nightlife hotspots. The Standard reports that councils will be able to apply for a share of the money, to be put towards the creation of new outdoor eating and drinking areas, enabling businesses to extend their space or opening hours, and also reducing the cost burden to venues by making processes shorter and more accessible or by reducing or waiving fees. Borough authorities were last month urged by two of Sir Sadiq’s deputy mayors to support al fresco dining and late-night openings in their areas – but City Hall hopes this new funding will make doing so easier for cash-strapped councils. “London is the greatest city in the world and as summer approaches and our city is set to welcome millions of tourists, I’m keen to put al fresco dining and later opening hours back on the menu,” said Sir Sadiq. “London’s world-class range of restaurants, cafes and bars is part of what makes our city special, but too often they have found themselves restricted through bureaucracy and rules constraining their growth. This new £300,000 Summer Streets Fund will help to kickstart al fresco dining and extend opening hours this summer, allowing the industry to thrive. I’m looking forward to working closely with councils and our fantastic hospitality sector to cut red tape and give the sector the boost it needs, ensuring decisions are made in the best interests of the city. Hospitality is one of London’s biggest employers so a thriving sector will drive growth and deliver more jobs across the city, helping us to continue building a better London for everyone.” Emma McClarkin, chief executive of the British Beer and Pub Association, said the scheme was “a positive first step to improve London’s licensing regime”.
Premium Club subscribers to receive next UK Food & Beverage Franchisor Database on Friday: Premium Club subscribers will receive the next UK Food & Beverage Franchisor Database on Friday (16 May), at 12pm. The new database features ten new entries, for a total of 350 companies either franchising in the UK or looking to franchise here, as well as updates to companies already listed. The new entries include Italian kebab brand Kebhouze, which launched here in December 2023 and has just launched a franchise programme. Other new entries include Bonchon, the leading Korean fried chicken brand in the US, which is currently seeking partners with which to launch in the UK. Premium Club subscribers also receive access to five other databases: the Multi-Site Database, the New Openings Database, the Turnover & Profits Blue Book, the UK Food and Beverage Franchisee Database and the Who's Who of UK Hospitality. All Premium Club subscribers will be offered a 20% discount on tickets to Propel paid-for events including the Operational Excellence Conference, which takes place next month, and discounts on specialist sector reports. Operators that are Premium Club subscribers are also able to send up to four members of staff to each of our four Multi-Club Conferences for free. Premium Club subscribers receive their daily Propel Info newsletter 11 hours earlier than standard subscribers, at 7pm the evening before. They also receive videos of presentations at eight Propel conference events two weeks after they are held. This represents around 100 videos of industry insight over the course of the year. Premium Club subscribers will be sent a dedicated monthly newsletter that will highlight key updates in the sector and direct subscribers to all the vital content their membership offers. Premium Club subscribers also receive exclusive opinion columns every Friday at 5pm, which include the thoughts of Propel group editor Mark Wingett and a host of industry leaders from across the sector. A Premium Club subscription costs an annual sum of £495 plus VAT for operators and £595 plus VAT for suppliers. Companies can now have an unlimited number of people receive access to Premium Club for a year for £995 plus VAT – whether they are an operator or supplier. Email kai.kirkman@propelinfo.com today to sign up.
JKS Restaurants promotes Laura Irving to MD: JKS Restaurants, the award-winning London restaurant group, has promoted Laura Irving to the role of managing director. Irving joined the business, which was founded by Jyotin, Karam and Sunaina Sethi, in March 2021 as director of brand, marketing and communications. She was promoted to chief marketing officer in March 2023. Irving was previously with Gordon Ramsay Restaurants for more than four years, including three years as its sales and marketing director. She also spent five and a half years at Company of Cooks, including two and a half years as its head of sales and marketing.
Marston’s to put fully-funded solar on 120 pub rooftops: Marston’s is to put fully-funded solar on 120 pub rooftops over the next 12 months. The £5.4m initiative in partnership with Two Blues Solar, is fully financed by Atrato Onsite Energy, operates through a Power Purchase Agreement – a long-term contract in which Marston’s will purchase 100% of the renewable energy generated on its roofs rather than owning the solar equipment. The company said the arrangement guarantees certainty of energy prices for 25 years, protecting Marston’s from market volatility whilst delivering immediate cost savings for the pub group. The project will also contribute to Marston’s sustainability strategy and ambitious 2040 Net Zero targets, as each installation is expected to generate approximately 30,000 kWh of electricity annually, meeting c.15-20% of an individual pub’s energy demand. The rollout will reduce Marston’s carbon emissions by 600 tonnes in the first year, equivalent to removing 430 cars from the road. “As the UK’s leading local pub company, we are committed to reducing our impact on the environment, as we work towards a greener future for our guests, our people and the communities we serve,” said Andy Kershaw, director of investment at Marston’s. “Through this partnership, we can now significantly accelerate the rollout of solar across our community-based pub estate without diverting capital from our core operations, which will help our pubs make the transition to renewable energy while reducing our total emissions and reliance on fossil fuels.”
Hiring plans fall to a ten-year low: The number of employers expecting to increase their headcount in the next three months has fallen to the lowest in the past decade, outside the pandemic. The Times reports that according to the Chartered Institute of Personnel and Development (CIPD), the net difference between the number of employers expecting an increase and a decrease in staff levels in the next three months fell to eight, the lowest level outside the pandemic since the CIPD began recording the measure in 2014. The net balance on the CIPD’s index was 13 in the last quarter. The figure fell sharply among large private sector employers and retail businesses but public sector employers are also struggling, especially in education. 32% of private sector employers surveyed by the CIPD said they expected their staffing levels to increase in the next three months. Overall, 24% of employers said they planned redundancies over the next three months. A separate survey from KPMG and the Recruitment and Employment Confederation also found demand for staff weakened in April, with underlying data pointing to sharp falls in permanent and temporary vacancies. Recruitment consultancies signalled an increase in the number of candidates seeking work in April, with the uplift in staff supply largely due to job losses amid company restructuring efforts and redundancies as well as the wider drop in recruitment activity. The south of England registered the steepest reduction in permanent staff appointments in April, while London recorded the softest decline. Engineering was the only category to register an improvement in demand for permanent staff last month. Nursing, along with the hotel and catering and retail sectors, recorded the steepest reductions in permanent vacancies. Demand for temporary staff fell across all ten monitored job sectors, led by retail. The research also found that starting salaries rose considerably, thanks to increases in the national minimum and living wage rates, which led to the quickest rise in temporary pay for nearly a year. At the same time, rates of pay growth remained weaker than their respective long-run averages.
85% of staff ‘burnt out and exhausted’: Nearly nine in ten workers have experienced symptoms of burnout or exhaustion due to work, Reed, the recruitment company, has revealed. Reed’s research found 85% of workers have experienced symptoms of burnout, while almost half (47%) have needed to take time off work due to their mental health. The Times reports that young workers are feeling the pressure of burnout the most, the research found, with 91% of 18 to 24-year-olds and 94% of 25 to 34-year-olds saying they have experienced symptoms such as fatigue, brain fog and headaches because of their work. At the same time, despite growing conversations about workplace wellbeing, longstanding stigmas are still affecting the ability of workers to seek the help or support they need. One in ten workers who took time off for mental health did not feel comfortable disclosing that fact, Reed found. In addition, more than a quarter (26%) of workers who have never taken time off for their mental health say they have needed to but felt unable to due to either their workload, fear of judgment or financial concerns. Reed’s research also revealed that perceptions about mental health differed between age groups, with 19% of those aged 55 to 64 and 16% of those aged between 45 and 54 believing that mental health “should be dealt with outside of work”. Just 8% of 25 to 34-year-olds agreed. “These statistics highlight a critical need for businesses to take mental health seriously, not just at a surface level, but with actionable processes that foster a culture of care,” Ian Nicholas, global managing director at Reed, said.
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