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Tue 20th May 2025 - Update: Comptoir Group FY, Greggs improved performance, SSP, Wimpy results |
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Comptoir Group – Q1 2025 trading performance has been in line with management expectations, “careful cash management and preservation a priority in the short term”: Comptoir Group, the owner of the Comptoir Libanais and Shawa brands, has said that its Q1 2025 trading performance has been in line with management expectations, as it reported a 2% like-for-like sales growth in the year to 29 December 2024. The business, which ended the year with 28 restaurants, reported group revenue of £34.6m in the 12 months to 29 December 2024, up by 10% on prior year (2023: £31.5m), with an adjusted Ebitda of £0.8m (2023: £0.1m) and a pre-tax loss of £1.9m (2023: loss of £1.6m). Post year end the group took the decision not to renew the lease for its Kenza restaurant and has also closed Comptoir Bluewater. Chaker Hanna, who returned as chief executive at the start of this year, said: “The hospitality sector remains stressed from a variety of external economic factors which continue to make this a very challenging environment to operate. Nevertheless, there are brands which continue to succeed against this backdrop, and we need to ensure that Comptoir also navigates its way through to further success. Q1 2025 trading performance has been in line with management expectations. As previously highlighted, driving covers growth through offering genuine value for money is a key focus for the management team in 2025. Succeeding on this will help secure the long-term growth of the business. At the same time, we will ensure our operations remain as efficient as possible as we work through the ever-increasing cost pressures faced by the sector, particularly labour costs. These two actions will help rebuild our cash reserves which is a priority for the board and investors. Shawa continues to present a significant growth opportunity, and there will be a focus through 2025 to look to stretch the brand expansion forwards. In order to focus management’s time on the core brands, the group has decided to not renew the lease at our Kenza restaurant post year-end and has also closed Comptoir Bluewater. The rest of the estate will continue to be proactively managed.” During the year the company opened its first franchised Shawa restaurant in Abu Dhabi and signed a new agreement with Areas Italy which saw the opening of a new Comptoir Libanais in Malpensa Airport, Milan. Other changes consisted of taking back the Avolta franchised site in Cheshire Oaks into its managed estate in March and in the second half of the year exiting its franchise site in Ashford. The board said it is “excited by the potential of further franchise agreements and sees this as a real opportunity to develop our brands globally”. The company said that the core Comptoir estate performed “for the most part in line with expectations”, with most sites delivering like-for-like growth. It said: “There are however a handful of sites which remain a focus as we move into the new financial year. Shawa continues to deliver good sales and profitability from the two sites in Westfield and Bluewater, which demonstrates a very real opportunity for further growth of the Shawa brand. Two sites (Comptoir Chelsea and Shawa Bluewater) had significant refurbishments during the year and it has been pleasing to see both sites delivering double digit like-for-like growth post-refurbishment which has continued well into the new financial year.” Richard Kleiner, chair, said: “As has been well documented, the hospitality sector continues to face significant external challenges as we look ahead to 2025 and beyond. Ongoing cost of living pressures continue to put a strain on consumer’s disposable income and makes the challenge for covers growth even more acute. The recent increases in National Minimum Wage combined with the lowering of the Employers’ National Insurance threshold will also place significant pressure on business margins. The group is well positioned to continue to face into these challenges but the board will make careful cash management and preservation a priority in the short term.”
Next Who’s Who of UK Hospitality to be released to Premium Club subscribers on Friday featuring more than 246,000 words of content: The next Who’s Who of UK Hospitality will feature more than 246,000 words of content when it is released to Premium Club subscribers on Friday (23 May) at midday. The database now features 922 companies, and this month’s edition includes 21 new additions and 58 updated entries. The companies, listed in alphabetical order, will have their most recent results reported as well as broader information around Ebitda, plans and trading style available. The database merges Companies House information, interviews and other public information to provide an easy to reference and exhaustive guide to the sector. Premium Club subscribers also receive access to five other databases: the Multi-Site Database, the New Openings Database, the Turnover & Profits Blue Book, the UK Food and Beverage Franchisor Database and the UK Food and Beverage Franchisee Database. All Premium Club subscribers will be offered a 20% discount on tickets to Propel paid-for events including the Operational Excellence Conference in July and discounts on specialist sector reports. Operators that are Premium Club subscribers are also able to send up to four members of staff to each of our four Multi-Club Conferences for free. Premium Club subscribers receive their daily Propel Info newsletter 11 hours earlier than standard subscribers, at 7pm the evening before. They also receive videos of presentations at eight Propel conference events two weeks after they are held. This represents around 100 videos of industry insight over the course of the year. Premium Club subscribers will be sent a dedicated monthly newsletter that will highlight key updates in the sector and direct subscribers to all the vital content their membership offers. Premium Club subscribers also receive exclusive opinion columns every Friday at 5pm, which include the thoughts of Propel group editor Mark Wingett and a host of industry leaders from across the sector. A Premium Club subscription costs an annual sum of £495 plus VAT for operators and £595 plus VAT for suppliers. Companies can now have an unlimited number of people receive access to Premium Club for a year for £995 plus VAT – whether they are an operator or supplier. Email kai.kirkman@propelinfo.com today to sign up.
Greggs reports improved performance with lfls up 2.9%: Food-to-go operator Greggs has reported an improved performance in the last 11 weeks, supported by better trading conditions. The company said that its performance improved through the first 20 weeks of 2025, with like-for-like sales in its company-managed shops increasing by 2.9%. Total sales in the 20 weeks to 17 May 2025 were up 7.4% at £784m (2024: £730m). It said that there was no change in its cost inflation expectations. During the period the company opened 66 new shops, which included 15 with franchise partners and four new drive-thrus, including its first in Northern Ireland, at Craigavon. In the year to date it has closed 46 shops (including 21 relocations), giving a total of 2,638 shops trading as at 17 May (comprising 2,077 company-managed shops and 561 franchised units). The brand’s shop closures are first-half weighted in 2025, and with a strong pipeline the company said it remains confident in achieving 140 to 150 net openings for the full year. The company said that the construction of its new frozen product manufacturing and logistics facility in Derby and its National Distribution Centre in Kettering continues at pace. The sites are expected to be operational in 2026 and 2027 respectively, in line with planned timescales and budget. The company said that its improved like-for-like sales performance has been delivered in what remains a challenging market context, and during a period that compares with its strongest performance in 2024. It said: “Our investment programme is on track and there has been no change to the outlook for cost inflation, which we expect to be around 6% on a like-for-like basis. Our plans for managing the inflationary headwinds are progressing well and, whilst early in the financial year, the board’s expectations for the full year outcome remain unchanged.” Now available in 1,300 shops, the business said its over-ice drinks range is performing well, including two new flavours: peach iced tea and mint lemonade. The company said: “Pizza boxes continue to see strong demand and hot food options, such as our southern fried chicken goujons and southern fried potato wedges, have been further complemented by our newly launched Mac and Cheese which went viral on TikTok. After an initial trial last year, our made-to-order range, including chicken burgers, wraps and fish finger sandwiches is now available in over 300 shops nationwide and is proving popular with customers looking for a more substantial and personalised meal.”
SSP reports UK like-for-like sales up 10% in last six weeks as strong performance continues: SSP, the UK operator of food and beverage outlets in travel locations worldwide, has reported like-for-like sales in the six weeks to 11 May 2025 were up 10% as its strong performance continued. Group like-for-like sales during the period grew by 5% on a constant currency basis, including a benefit from the later timing of Easter. The company stated: “Recent geopolitical events have led to a heightened level of uncertainty across some of our travel markets, in particular in North America. While we believe that our geographically diversified business model means that SSP is more resilient to fluctuations in travel and consumer spending than other consumer sectors, both in terms of our operational flexibility and traveller behaviour, we believe it is prudent to plan for a degree of ongoing uncertainty of demand through the second half. In this environment, we are accelerating our programme of initiatives to drive improved margins, cash conversion and investment returns. We believe that these initiatives, in combination with sustained, strong demand in many regions of the group, leave us well-positioned to mitigate the current uncertainty. As a result, we are maintaining our full-year guidance. Revenue is expected to be in the region of £3.7bn-£3.8bn with a corresponding underlying pre-IFRS 16 operating profit within the range of £230m-£260m. As usual, the seasonality of travel means that the majority of our profitability for the year is set to be delivered in the second half.” It comes as SSP reported revenue for the six months to 31 March 2025 in the UK was up 8.5% on a constant currency basis, including like-for-like growth of 7.7% and a contribution of 0.8% from net gains. Underlying operating profit for the first half of the financial year for the UK was £27.4m (2024: £19.5m), with a reported operating profit of £27.4m (2024: £13.9m). The company stated: “This strong like-for-like sales performance reflected good growth in passenger numbers in the air sector and a lower incidence of industrial action in the rail sector compared with last year.” SSP chief executive Patrick Coveney said: “We recognise the importance of driving enhanced performance, and we are executing against our agenda to achieve this. Our accelerated actions include a decisive turnaround plan for our continental European business, a programme to deliver the full benefits of recent strategic and capital investments and a further step up in initiatives to deliver cost efficiencies. As a result, notwithstanding the higher level of macroeconomic uncertainty, we are maintaining our full-year guidance. Given the resilience of our business and the strong foundations that we have built in growing food travel markets across the world, we continue to see significant opportunities for SSP to drive compounding growth and to build margins and returns in the medium and long term.”
Famous Brands – Wimpy experienced a challenging year, revenue down 18.5%: Famous Brands, the South African owner of Wimpy in the UK and Ireland, has said that the business experienced a challenging year in the 12 months to 28 February 2025, with revenue declining declined 18.5% to R132m (£5.46m) (2024: R161m). The company said that the UK experienced a challenging year, “marked by significant economic uncertainties”. Operating profit decreased to R7m (2024: R18m), while operating profit margin was 5.4% (2024: 11.4%). Earlier this month, Chris Woolfenden, general manager of Wimpy UK & Ireland, told Propel “it’s about maximising opportunities in this climate”, as the sector assesses the damage from the new Budgetary headwinds. Woolfenden said one example of this is the brand’s new menu, which has been launched across its 58 table service restaurants – in a move designed to appeal to a wider audience. The company has also introduced its first morning promotion, the Sunrise Sunday offering, complete with hot drink refills, and added a coffee thick shake to its drinks menu. “The restaurant industry is a really tough place to be at the moment, so it’s about maximising opportunities,” Woolfenden told Propel. “The new menu innovation is a big part of that, as is the Sunday morning offer and the sharing platter option. We were forced to innovate post-covid, and this time we decided to go completely different. We look at what’s popular in the market, and as a wholly franchised business, we get a lot of feedback from our franchisees about what customers want to see.” Woolfenden said the new cost pressures taking hold from last month have not dampened the company’s appetite for expansion and shouldn’t lead to any immediate price increases.
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